Moulinex ABKEP 1 User Manual download pdf (Page 7)

Bread Recipes

Bread is very much personal taste so finding the right recipe to match your idea of the ‘perfect’ loaf may

require trying different recipes and settings. For white bread use Program 3 if you like a crisp crust or

Program 4 if you prefer a softer crust. Loaves cooked on the Super Rapid program 5 or using delayed start

may have slightly less rise and volume. Measure the ingredients using the cup and spoon supplied with

your appliance and add in the exact order stated in the recipe.

All Moulinex recipes use the minimum of yeast, to avoid unpleasant yeast flavours in the bread, and give a

good rise with freshly opened dried Easybake or Active yeast. Reseal yeast immediately after opening and

discard within 48 hours. Recipes with other bread machines may use different proportions of ingredients

tailored to suit their program cycles.

Soft Crust Basic White Loaf (500 g size only) Use the 500 g recipe above but increase the amount of yeast to

teaspoon and set to Program 4, (2 hr 40 min), Browning 2 or 3 and select weight 500 g.

Softgrain White Loaf Instead of Strong White Bread flour use Softgrain Strong White Bread flour.

Brown Loaf Instead of Strong White Bread flour use Strong Brown flour.

As this loaf does not contain any fat or milk powder it stales quickly and is best eaten on the day it is made.

This delicious loaf has a smaller rise and closer texture since milk is added.

Rapid Bake 50% Wholemeal Loaf For 500 g size loaf reduce the water to 280 ml and increase the amount of

yeast to

teaspoon. Set to Program 1 (2 hr 50min), Browning 2 or 3 and select weight 500 g. For 750 g size loaf

use the recipe above and set to program 1 (3 hr), Browning 2 or 3 and select weight 750 g.

500 g 750 g

Water (tepid) 280 ml 330 ml

Salt 1 teaspoon 1

teaspoon

Skimmed milk powder 1 tablespoon 1

tablespoon

Sugar 1 tablespoon 1

tablespoon

Butter 15 g (

oz) 25 g (1 lb 2 oz)

Strong white bread flour 400 g (14 oz) 500 g (14 oz)

Dried yeast (Easybake or Fast Action type)

teaspoon 1 teaspoon

Program 3 (3 hr 40 min) 3 (3 hr 50 min)

Browning Select 1, 2 or 3 Select 1, 2 or 3

Weight 500 g 750 g

Basic White Loaf

One size only

Water (tepid) 240 ml

Salt 1 teaspoon

Skimmed milk powder 1 tablespoon + 2 teaspoon

Sugar 1

teaspoon

Butter 25 g (1 oz)

Strong white bread flour 400 g (14 oz)

Dried yeast (Easybake or Fast Action type) 1

teaspoon

Program 3 (3 hr 40 min)

Browning Select 1, 2 or 3

Weight 500 g

White Sandwich Loaf

One size only

Water (tepid) 220 ml

Salt 1 teaspoon

Skimmed milk powder 2

tablespoon

Sugar 2

teaspoon

Olive Oil or Sunflower Oil 2

teaspoon

Strong white bread flour 275 g (10 oz)

Dried yeast (Easybake or Fast Action type) 1

teaspoon

Program 3 (3 hr 40 min)

Browning 2

Weight 500 g

Ciabatta Loaf

500 g

Water (tepid) 280 ml

Salt 1 teaspoon

Strong white bread flour 400 g (14 oz)

Dried yeast (Easybake or Fast Action type) 1

teaspoon

Program 3 (3 hr 40 min)

Browning 2

Weight 500 g

French Loaf

500 g

Water (tepid) 140 ml

Semi-skimmed milk (tepid) 140 ml

Salt 1 teaspoon

Skimmed milk powder 1 tablespoon

Sugar 1 tablespoon

Butter 15 g (

oz)

Strong white bread flour 400 g (14 oz)

Dried yeast (Easybake or Fast Action type)

teaspoon

Program 3 (3 hr 40 min)

Browning 1

Weight 500g

Milk Loaf

500 g 750 g

Water (tepid) 300 ml 360 ml

Salt 1 teaspoon 1

teaspoon

Skimmed milk powder 1 tablespoon 1

tablespoon

Sugar 1 tablespoon 1

teaspoon

Butter 15 g (

oz) 25 g (1 oz)

Strong white bread flour 200 g (7 oz) 250 g (9 oz)

Strong wholemeal bread flour 200 g (7 oz) 250 g (9 oz)

Dried yeast (Easybake or Fast Action type)

teaspoon 1

teaspoon

Program 2 (4 hr) 2 (4 hr 10 min)

Browning 22

Weight 500 g 750 g

50% Wholemeal Loaf

1 2 3 4 5 6 7 8 9 10 11 12

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Moulinex ABKEP 1 User Manual Page 7

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