Moulinex Hand Blenders User Manual Page 7

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SWEETS
Grape flan
350 g grapes or dried raisins soaked in
rum, 1/2 litre milk, 3 eggs, 75 g melted
butter, 60 g sugar, 1 tsp vanilla essence,
75 g flour.
- Put all the ingredients except the gra-
pes (or raisins) in the blender and mix
for 10 seconds.
- Put the grapes or dried raisins in the
bottom of a greased mould and pour
the blended mixture over them. Bake
in the oven (gas mark 6/7, 180/210° C,
356/410° F) for 45 minutes.
Gingerbread
150 g plain flour, 70 g butter, 70 g sugar,
50 ml milk, 1 tsp ground ginger, 1 tsp
ground cinnamon, grated zest of an
orange, 1 packet baking powder, 1 pinch
pepper.
- Place all the ingredients in the blender
and mix on pulse for 20 to 30 seconds.
- our the mixture into a cake tin or
mould. Bake for 50 minutes (gas mark
6, 180° C, 356° F).
- Serve warm or cold with stewed fruit
or marmalade.
Clafoutis with seasonal fruit
Select 300 g of seasonal fruit (e.g.
apples, pears, apricots, cherries, plums,
grapes), 150 g plain flour, 3 eggs, 1/4
litre milk.
- Pour in all the ingredients except the
fruit and blend for 25 seconds.
Remove the stones from the fruit, then
arrange the flesh in a baking tin or
mould and pour the mixture over it.
Bake in the oven (setting 6 / 180° C)
for 30 minutes.
Pancake mix
3 eggs, 3/4 litre milk, 300 g plain flour,
75 g butter.
- Put all the ingredients in the blender,
except for the flour, which should be
added gradually through the special
opening during mixing. Mix for 2 minu-
tes.
Waffle mix
3 eggs, 1/4 litre milk, 250 g plain flour,
150 g sugar, 1 packet of baker's yeast,
125 g butter.
- Put all the ingredients in the blender,
except for the flour, which should be
added gradually through the special
opening during mixing. Mix for 2 minu-
tes.
SWEETS FOR BABIES
(from 1 year of age)
Apple mousse
2 choice ripe apples, 3 tblsp soft cream
cheese, 2 tsp honey.
- Place all the ingredients in the blender
and mix for 15 seconds. Serve cold.
Mixed fruit
1 apple, 1 banana, 1/4 litre orange juice,
40 g sugar, juice of 1/2 lemon.
- Place all the ingredients in the blender
and mix for 20 seconds. Serve cold.
SOUPS
Vegetable soup
2 medium potatoes (220 g), 2 medium
carrots (180 g), 1 turnip (50 g), 1 onion
(50 g), 1 leek (white part only), 1 small
piece of celery (50 g), 1 sprig parsley,
salt, 3/4 litre stock.
blender14* 25/09/03 14:45 Page 11
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