Moulinex HV 4 ME41513E User Manual download pdf (Page 10)

Meat balls

4 people – Preparation 20 min.

Cooking time: 10 - 15 min.

Ingredients:

1 kg beef – 1 onion – 1 clove of garlic – 2 slices of black bread soaked in milk – 2 eggs – 1 potato – Flour –

Salt, pepper

1. For this recipe, select a cut of beef with a low fat content. Feed the meat into the mincer with the slices of bread.

2. Slice the onion with the fine slicer cone (H3d) and grate the garlic and potato with the fine grater cone (H3b).

3. Mix the minced meat with the bread, sliced onion, garlic and potato.

4. Add the eggs, the freshly ground black pepper and the salt, and form into balls.

5. Roll the meatballs in the flour and fry them in oil.

Chicken and mushroom meatballs

4 people – Preparation 50 min.

Cooking time: 10 - 15 min.

Ingredients:

200 g chicken breast – Salt, pepper – 1 egg – 10 g dried mushrooms – 1 onion – 30 g oil – 1 egg – Breadcrumbs –

Salt, pepper

1. Mince the chicken breast in the meat mincer. Season the mince and mix it well with the egg.

2. Add the milk and mix carefully until the mixture becomes crumbly. Divide it into portions.

3. Soak the mushrooms for a while then cook them in boiling water. Once cooked, cut them into little pieces. Slice

the onion with the fine slicer cone (H3d), then fry it. Mix the chopped mushrooms with the onion.

4. Spread out each portion of the mince mixture to make a thin paste and put a little of the mushroom mixture in

the middle. Fold the edges of the paste together to form a meatball.

5. Soak the meatballs in beaten egg and roll them in breadcrumbs, then fry them in oil.

Mini-meatballs with mustard sauce

4 people – Preparation 1 hour

Cooking time: 16 min.

Standing time: 30 minutes in refrigerator

Ingredients:

800 g beef – 1 large onion – 2 cloves of garlic – 1 bunch of parsley – 1 egg – 2 tablespoons of oil – 3 tablespoons of

mustard – 300 ml 22% fat cream – Salt, pepper

1. Peel the onion and slice it with the fine slicer cone (H3d), and grate the garlic with the coarse grater cone

(H3a).

2. Wash, dry and chop the parsley.

3. Mince the beef in the mincer, then mix the mince with the onion, garlic, parsley and egg in a large bowl. Season.

Leave the mince to stand in the refrigerator for 30 minutes.

4. Form round meatballs with the mince and fry them in oil for 6 minutes, turning them from time to time. Beat the

cream with the mustard and pour the mixture into the pan containing the meatballs. Reduce the heat, cover and

cook for 10 minutes.

Potato soup with meatballs

4 people – Preparation 30 min.

Cooking time: 20 - 25 min.

Ingredients:

500 g minced beef – 700 g potatoes – 250 g carrots – 250 g onions – 3 tablespoons of breadcrumbs – 2 - 3 bay leaves

– Salt – Freshly ground black pepper – Peppercorns

1. The quantities indicated above correspond to a 4 litre saucepan. Peel and cut the potatoes and onions into dice

with the dicer cone (H3e / H3f). Grate the carrots with the coarse grater cone (H3a).

2. Mince the beef with the mincer head, then mix the mince with the breadcrumbs in a large bowl. Season. Stir

again.

3. Form meatballs with the minced meat.

4. Put the potatoes, onions and carrots into boiling water. Season and bring to the boil. Add the meatballs and cook

for 15 to 20 minutes.

Add the bay leaves 5 minutes before the end of cooking.

RECIPES

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